Bakery

Products for the bakery industry



COLORS

NATURAL LIQUID AND POWDER, BASED ON EXTRACTS OF

  • Annatto
  • Anthocyanins
  • Beet


 
 
 

  • Betacarotene
  • Caramel
  • Carmín Acid Stable


 
 
 

  • Paprika
  • Turmeric
  • CUSTOMIZED COMBINATIONS AND PRODUCTS

LIQUID AND POWDER ARTIFICIAL COLORS

  • Blues
  • Reds


 
 

  • Yellows
  • CUSTOMIZED COMBINATIONS AND PRODUCTS


 
 


FLAVORS

HIGH TEMPERATURE RESISTANT FLAVORS

  • Almond
  • Apple
  • Azahar (Orange blossom)
  • Biscuit
  • Butter
  • Cake
  • Cappuccino
  • Caramel
  • Chantilly
  • Chocolate
  • Cinnamon


 
 

  • Coconut
  • Condensed milk
  • Cookies
  • Cream
  • Dulce de Leche
  • Flan
  • Hazelnut
  • Honey
  • Lemon
  • Milk
  • Muesli


 
 

  • Orange
  • Panettone
  • Tiramisu
  • Vanilla
  • White chocolate
  • CUSTOMIZED PRODUCTS

FILLING FLAVORS

  • Almond
  • Chantilly
  • Chocolate
  • Chocolate with peanuts
  • Coconut
  • Cognac
  • Condensed milk
  • Cream


 

  • Dulce de Leche
  • Lemon
  • Milk
  • Passion fruit
  • Peach
  • Peanut
  • Rhum
  • Sambayon


 

  • Strawberry
  • Vanilla
  • Walnut
  • Whiskey
  • Wild berries
  • CUSTOMIZED PRODUCTS

SAVOURY FLAVORS

  • Bacon
  • Barbecue
  • Blue cheese
  • Bruschetta
  • Butter
  • Cheddar cheese
  • Cream and onion
  • Fine herbs


 

  • Four cheese
  • Fried onion
  • Gruyere cheese
  • Ham
  • Ketchup
  • Beef
  • Mediterranean
  • Olives


 

  • Onion
  • Parmesan cheese
  • Pizza
  • Reggianito cheese
  • Smoke
  • Sour cream with ciboullet
  • CUSTOMIZED PRODUCTS

SPECIALTIES

  • Baking improvers for sliced bread, french bread, sweet bread, dough conditioner
  • Emulsifiers
  • Emulsifying systems for whipped creams, decoration, and filling.
  • Enzymes.
  • Freshness agents.
  • Natural antioxidants.
  • Whipping agents.

NUTRITIONALS

  • Prebiotic fibers extracted from chicory root: inulin and oligofructose
  • Insoluble fibers from oat, peas and soybeans
  • Lemon citrus fiber
  • Apple fiber
  • Yeast beta glucan
  • Probiotics
  • Rice starches
  • Rice flour

  • Vegetable and dairy proteins
  • Isomaltulose: low glycemic index sugar with prolonged energy release
  • Phytosterols
  • Natural extracts
  • Milk calcium complex
  • Plant Based Solutions
  • Sugar reduction solutions
  • Fat reduction solutions
  • Gluten-free baking solutions

  • SWEETNERS
  • Mixtures
  • Concentrates

Hoy, la neurociencia explica que elegimos nuestros alimentos basados en todos los sentidos, en Grupo Saporiti lo sabemos. Trabajamos cada día en propuestas acordes con estas nuevas exigencias de gratificación sensorial y que, además, apunten a la salud, el bienestar, la bioseguridad y la sustentabilidad.